Source: Florida Today.com, S. Cervenka, J. Waymer, D. Berman
The owners of Matt’s Casbah invested hundreds of thousands of dollars
to transform a former gas station into a popular downtown restaurant
that employs 65 people. That meant removing nine fuel tanks — both above
and underground — and making sure none had contaminated the ground.Florida
Department of Environmental Protection holds up the downtown Melbourne
restaurant as a shining example of the state’s Brownfield Redevelopment
Act in action, calling it a “must-eat dining destination.”
[MORE]